These rich and buttery cookies combine sweet white chocolate with crunchy macadamia nuts for a luxurious treat. Perfect for special occasions or everyday indulgence, this recipe also offers creative twists and tips for a perfect bake!

Ingredients

Base Ingredients

• 1 cup (225g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• 1 cup (220g) packed brown sugar
• 2 large eggs
• 2 tsp pure vanilla extract
• 2 ½ cups (315g) all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 ½ cups (255g) white chocolate chips
• 1 cup (150g) macadamia nuts, roughly chopped

Optional Add-ins and Variations

• ½ cup dried cranberries for a festive touch
• ½ tsp almond extract for extra nuttiness
• ½ cup shredded coconut for a tropical twist

Preparation

Prep Time: 15 minutes
Chill Time: 1 hour (optional for thicker cookies)
Bake Time: 10–12 minutes per batch
Yield: About 30 cookies

Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream the Butter and Sugars:
   In a large bowl, beat the butter, granulated sugar, and brown sugar until creamy and fluffy (about 2–3 minutes).
3. Add Eggs and Vanilla:
   Beat in the eggs, one at a time, followed by the vanilla extract.
4. Combine Dry Ingredients:
   In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
5. Fold in Mix-ins:
   Gently fold in the white chocolate chips and macadamia nuts (and any optional add-ins).
6. Chill the Dough (Optional):
   For thicker, chewier cookies, refrigerate the dough for at least 1 hour.
7. Shape and Bake:
   Scoop the dough into balls using a tablespoon or cookie scoop. Place them about 2 inches apart on the prepared baking sheets. Bake for 10–12 minutes, until the edges are lightly golden and the centers are soft.
8. Cool and Serve:
   Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips for Success

• Chop Nuts Evenly: To ensure balanced flavor, chop macadamia nuts into similar-sized pieces.
• Use High-Quality White Chocolate: This elevates the flavor and melts beautifully.
• For Extra Flavor: Toast the macadamia nuts lightly before adding them to the dough.

Fun Twists

• Tropical Paradise: Add shredded coconut and a pinch of lime zest for a tropical flavor.
• Cranberry Bliss: Incorporate dried cranberries for a sweet-tart contrast.
• Salted Nut Lovers: Sprinkle a pinch of flaky sea salt on the cookies before baking for a sweet-and-salty combo.

Final Touch

Pair these cookies with a creamy latte or a chilled glass of milk for a satisfying treat. They also make an elegant gift when placed in decorative tins or tied with a ribbon.

Enjoy baking these decadent cookies, and don’t forget to share your favorite variations! 😊