Decadent, rich, and irresistibly chocolaty, these triple chocolate cookies are a dream for any chocolate lover! With a combination of dark, milk, and white chocolate, they deliver layers of flavor and texture in every bite.

Ingredients

Base Ingredients

• 1 cup (225g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• ¾ cup (150g) packed brown sugar
• 2 large eggs
• 2 tsp pure vanilla extract
• 2 cups (260g) all-purpose flour
• ¾ cup (65g) unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp salt

 
Chocolate Add-ins

• 1 cup (175g) dark chocolate chips
• 1 cup (175g) milk chocolate chunks
• 1 cup (175g) white chocolate chips

Preparation

Prep Time: 15 minutes
Chill Time: 1 hour (optional for thicker cookies)
Bake Time: 10–12 minutes per batch
Yield: About 24–30 cookies

Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream Butter and Sugars:
   In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
3. Add Eggs and Vanilla:
   Beat in the eggs, one at a time, followed by the vanilla extract.
4. Mix Dry Ingredients:
   In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
5. Fold in Chocolates:
   Gently stir in the dark chocolate chips, milk chocolate chunks, and white chocolate chips until evenly distributed.
6. Chill the Dough (Optional):
   For thicker cookies, refrigerate the dough for at least 1 hour.
7. Shape and Bake:
   Scoop the dough into balls using a tablespoon or cookie scoop. Place them about 2 inches apart on the prepared baking sheets. Bake for 10–12 minutes, or until the edges are set but the centers are slightly soft.
8. Cool and Serve:
   Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Success

• Use High-Quality Chocolate: For the best flavor, choose premium chocolate chips and chunks.
• Don’t Overbake: These cookies should have soft centers for the ultimate fudgy texture.
• Customize Chocolate Ratios: Adjust the amounts of dark, milk, and white chocolate to suit your taste.

Fun Twists

• Salted Chocolate Cookies: Sprinkle a pinch of flaky sea salt on top of each cookie before baking for a sweet-salty contrast.
• Espresso Infusion: Add 1 tsp of espresso powder to the dry ingredients to enhance the chocolate flavor.
• Nutty Delight: Mix in ½ cup of chopped pecans or hazelnuts for added crunch.

Final Touch

Triple chocolate cookies are the ultimate indulgence. Pair them with a glass of cold milk or a scoop of vanilla ice cream for a dessert that’s out of this world.

Enjoy every bite—don’t forget to share your creations with fellow chocolate lovers!