Soft, chewy, and coated in a delicious cinnamon-sugar mixture, Snickerdoodle cookies are a timeless treat. With their slight tang from cream of tartar and warm cinnamon flavor, they’re a cozy delight for any occasion.

Ingredients

For The Cookies

• 1 cup (225g) unsalted butter, softened
• 1 ½ cups (300g) granulated sugar
• 2 large eggs
• 2 tsp pure vanilla extract
• 2 ¾ cups (350g) all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• ½ tsp salt

For the Cinnamon-Sugar Coating

• ¼ cup (50g) granulated sugar
• 1 ½ tsp ground cinnamon

Preparation

Prep Time: 15 minutes
Chill Time: 30 minutes
Bake Time: 8–10 minutes per batch
Yield: About 24 cookies

Instructions

1. Make the Dough:
   • In a large bowl, cream the butter and sugar together until light and fluffy (about 2–3 minutes).
   • Beat in the eggs one at a time, then add the vanilla extract and mix until combined.
   • In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
2. Chill the Dough:
   • Cover the dough and refrigerate for at least 30 minutes. This helps the cookies hold their shape during baking.
3. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone mats.
4. Prepare the Coating:
   • In a small bowl, mix the sugar and cinnamon together for the coating.
5. Shape and Coat:
   • Scoop about 1 ½ tablespoons of dough and roll it into a ball. Roll the ball in the cinnamon-sugar mixture until fully coated. Place on the prepared baking sheets, about 2 inches apart.
6. Bake:
   • Bake for 8–10 minutes, or until the edges are set but the centers are still soft. Do not overbake to ensure a chewy texture.
   • Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Success

• Chill Time: Chilling the dough prevents spreading and enhances flavor.
• Soft Centers: Bake until just set for soft, chewy cookies.
• Fresh Cream of Tartar: This ingredient gives Snickerdoodles their signature tang, so make sure yours is fresh.

Fun Twists

• Pumpkin Spice Snickerdoodles: Add 1 tsp pumpkin spice to the dough for a fall-inspired twist.
• Stuffed Snickerdoodles: Press a small piece of caramel or chocolate into the center of each dough ball before baking.
• Chai Snickerdoodles: Add a pinch of ground cardamom and ginger to the cinnamon-sugar coating for a chai flavor.

Final Touch

Snickerdoodle cookies are a classic favorite that never fails to impress. Their buttery softness and spiced sweetness make them perfect for cookie exchanges, holidays, or an everyday indulgence.

Happy baking—share the warmth and joy of these irresistible treats! 🍪✨