Peanut Butter Blossoms are a classic and irresistible cookie, combining the rich, nutty flavor of peanut butter with the sweetness of a chocolate kiss. With their chewy texture and sweet chocolate center, they make for a perfect treat that is easy to bake and loved by everyone. These cookies are a great option for holidays or any time you’re craving a delicious homemade snack.

Ingredients

• ½ cup (115g) unsalted butter, softened
• ½ cup (125g) creamy peanut butter
• ½ cup (100g) granulated sugar
• ½ cup (100g) packed brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 ¾ cups (220g) all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• 36 Hershey’s Kisses or other chocolate candies (unwrapped)
• Additional granulated sugar for rolling the cookies

Preparation

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Yield: About 36 cookies

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix the Wet Ingredients:
   • In a large mixing bowl, beat together the softened butter and peanut butter until smooth and creamy.
   • Add the granulated sugar, brown sugar, and beat until light and fluffy, about 2-3 minutes.
   • Beat in the egg and vanilla extract until fully combined.
3. Combine the Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until fully incorporated.
4. Form the Dough Balls:
   • Roll the dough into 1-inch balls. Roll each ball in granulated sugar, ensuring the dough is lightly coated.
5. Bake the Cookies:
   • Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
   • Bake for 8-10 minutes or until the edges are golden, but the centers are still slightly soft.
6. Add the Chocolate Kiss:
   • Immediately after removing the cookies from the oven, gently press a Hershey’s Kiss (or other chocolate candy) into the center of each cookie. The cookies will crack slightly around the edges—this is normal.
7. Cool and Serve:
   • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these sweet, peanut buttery treats!

Tips for Success

• Perfect Dough Consistency: If the dough feels too soft or sticky to roll, refrigerate it for about 15-30 minutes before rolling it into balls.
• Press the Kisses Gently: When pressing the chocolate kisses into the cookies, do it gently. You don’t want to squish the cookie too much, just enough for the chocolate to settle.
• Don’t Overbake: Keep an eye on the cookies toward the end of the baking time. They should be golden around the edges but still soft in the center. The cookies will firm up as they cool.
• Storage: Store these cookies in an airtight container at room temperature for up to 1 week, or freeze for up to 2 months.

Fun Twists

• Double Chocolate Peanut Butter Blossoms: Add ¼ cup of cocoa powder to the dough to create a chocolate-flavored base for your peanut butter blossoms.
• Holiday Variation: Use holiday-themed chocolate candies, like peppermint kisses or white chocolate, for a festive twist.
• Peanut Butter and Jelly Blossoms: After pressing the chocolate kiss into the center, add a dollop of your favorite jam or jelly on top for a delicious peanut butter and jelly-inspired treat.
• Crunchy Peanut Butter: For extra texture, use crunchy peanut butter instead of creamy peanut butter in the dough.

Final Touch

Peanut Butter Blossoms are a timeless treat, offering the perfect combination of chewy, nutty peanut butter and rich chocolate. They’re simple to make, and their irresistible flavor makes them a favorite among kids and adults alike. Whether you’re baking for a holiday, a gathering, or just because, these cookies are sure to bring joy to anyone who tries them.

Enjoy baking and indulging in these delicious Peanut Butter Blossoms! 🍪