Sweet maple syrup balances perfectly with smoky, crispy bacon for a chewy, indulgent cookie that feels like brunch in every bite. A delightful sweet-salty treat that surprises and satisfies!
Preparation Time: 15 minutes
Cooking Time: 12–14 minutes
Serving Size: Makes 18–20 cookies
🧈 Ingredients
- 2 ½ cups (300g) all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup (225g) unsalted butter, softened
- ¾ cup (150g) brown sugar
- ¼ cup (50g) granulated sugar
- 2 large eggs
- ⅓ cup (80ml) pure maple syrup
- 1 tsp vanilla extract
- 8 strips crispy cooked bacon, finely chopped
👩🍳 Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, then stir in maple syrup and vanilla extract.
- Gradually mix in the dry ingredients until fully incorporated.
- Fold in the chopped bacon.
- Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12–14 minutes or until edges are golden brown but centers are still soft.
- Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
✨ Tips for Success
- Use thick-cut smoked bacon for bold, meaty flavor.
- Chill the dough for 30 minutes to prevent over-spreading, especially on warm days.
- Finish with a sprinkle of flaky sea salt for a gourmet edge and added texture.
🎉 Fun Twists
- Maple Glaze Drizzle: Mix powdered sugar with a splash of maple syrup and drizzle over cooled cookies.
- Pecan Crunch: Add ½ cup of chopped toasted pecans for nutty richness.
- Spicy Kick: Add a pinch of cayenne for a subtle heat that contrasts beautifully with the sweet and salty combo.
🍁 Final Thoughts
These Maple and Bacon Cookies are a celebration of sweet and savory balance. With rich maple syrup, crispy bacon, and a chewy cookie base, they bring the warmth of a weekend brunch to any day of the week.
Serve warm with coffee, or cool and drizzle with glaze for a treat that’s indulgent and unexpected. Enjoy every bite—bold, buttery, and unforgettable!