Icebox cookies are a classic, easy-to-make treat that can be prepared ahead of time and stored in the fridge (or freezer) for later baking. These cookies are perfect for busy bakers, as you can slice and bake them whenever you’re ready for a sweet treat. The dough can be customized with various mix-ins, but the rich, buttery flavor remains the star of the show.

Ingredients

• 1 cup (225g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 ¼ cups (270g) all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• Optional: 1 cup mix-ins (chocolate chips, chopped nuts, dried fruit, etc.)

Preparation

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Chill Time: 2 hours (or up to 3 days)
Yield: About 24-30 cookies

Instructions

1. Make the Dough:
   • In a large bowl, beat the softened butter and granulated sugar together using an electric mixer until light and fluffy, about 2-3 minutes.
   • Add the egg and vanilla extract, and beat until combined.
   • In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
   • If you are using mix-ins like chocolate chips or chopped nuts, fold them into the dough.
2. Form the Dough Log:
   • Turn the dough out onto a piece of plastic wrap. Roll the dough into a log shape, about 2 inches in diameter. You can make the log longer or shorter depending on how thick or thin you want your cookies.
   • Wrap the dough log tightly in the plastic wrap and refrigerate it for at least 2 hours, or up to 3 days. You can also freeze the dough for longer storage.
3. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
4. Slice and Bake the Cookies:
   • Once the dough has chilled, slice it into ¼-inch thick rounds. Arrange the slices on the prepared baking sheets, spacing them about 1 inch apart.
   • Bake for 10-12 minutes, or until the edges of the cookies are golden and the centers are set. Keep an eye on them to avoid overbaking.
5. Cool and Serve:
   • Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
   • Serve and enjoy these simple yet satisfying cookies!

Tips for Success

• Chill the Dough: The key to icebox cookies is in the chilling process. This helps the dough firm up, making it easier to slice and ensuring the cookies maintain their shape while baking.
• Customize the Mix-ins: Icebox cookies are incredibly versatile. Add chocolate chips, chopped nuts, dried fruit, or even a sprinkle of cinnamon for a fun twist. You can even make multiple logs with different flavor combinations.
• Slice Evenly: Use a sharp knife to slice the dough evenly to ensure the cookies bake uniformly. If the dough is too firm to slice, let it sit at room temperature for a few minutes.

Fun Twists

• Chocolate-Dipped Icebox Cookies: After baking, dip half of each cookie in melted chocolate and allow them to set for a chocolatey finish.
• Citrus Icebox Cookies: Add a teaspoon of orange or lemon zest to the dough for a fresh, zesty flavor that pairs wonderfully with the buttery dough.
• Spiced Icebox Cookies: Add 1 tsp of ground cinnamon or ginger to the dough for a warm, comforting flavor.

Final Thoughts

Icebox cookies are one of the most convenient and customizable cookies to bake. You can prepare the dough in advance, store it in the fridge or freezer, and bake fresh cookies whenever you like. They’re perfect for any occasion, from everyday snacks to holiday cookie trays. Whether you prefer them plain or with your favorite add-ins, these cookies will always hit the spot.

Enjoy your fresh-from-the-oven icebox cookies anytime you’re in the mood for a sweet treat! 🍪