Crinkle cookies are a delightful treat with a chewy texture and a slightly crisp exterior. These cookies are known for their signature cracked appearance, which forms as the cookies spread while baking. They are sweet, rich, and full of chocolatey goodness, making them a favorite among cookie lovers.
Ingredients
- 1 ¾ cups (220g) all-purpose flour
- ¾ cup (65g) unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- 1 cup (200g) granulated sugar
- ½ cup (115g) unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup (60ml) vegetable oil
- ½ cup (100g) powdered sugar (for rolling)
Preparation
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Chill Time: 1 hour
Yield: About 18-20 cookies
Instructions
- Preheat the Oven:
• Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats. - Make the Cookie Dough:
• In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
• In a large mixing bowl, beat together the granulated sugar and butter using an electric mixer on medium speed for about 2 minutes, until light and fluffy.
• Add the eggs, one at a time, beating well after each addition, then add the vanilla extract and oil. Mix until fully incorporated.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be thick. - Chill the Dough:
• Cover the dough with plastic wrap and refrigerate for at least 1 hour, or until firm. This will help the dough hold its shape and create the signature cracks. - Shape the Cookies:
• Once chilled, scoop tablespoon-sized portions of dough and roll them into balls.
• Roll each dough ball generously in powdered sugar, coating it completely. The powdered sugar will help create the crackled effect as the cookies bake. - Bake the Cookies:
• Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are set, but the centers are still soft. Be careful not to overbake – the cookies will firm up as they cool. - Cool and Serve:
• Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
• Serve and enjoy the crinkly, chocolatey goodness!
Tips for Success
- Chill the Dough: Don’t skip the chilling step! Chilling the dough helps prevent the cookies from spreading too much while baking and ensures the crinkle effect.
- Powdered Sugar Coating: Be generous with the powdered sugar coating, as it’s essential for creating the crackled surface and adds a sweet touch.
- Don’t Overbake: Keep an eye on the cookies as they bake. They should look slightly puffed and cracked on top, with a soft center. Overbaking will result in less chewy cookies.
Fun Twists
- Minty Crinkle Cookies: Add a teaspoon of peppermint extract to the dough for a minty twist on classic crinkle cookies. You can also add some crushed peppermint candies for extra flavor and crunch.
- White Chocolate Crinkle Cookies: Swap in white chocolate chips or chunks in place of cocoa powder for a lighter, sweet version.
- Double Chocolate Crinkle Cookies: Add chocolate chips or chunks to the dough for a double dose of chocolate goodness.
- Spiced Crinkle Cookies: For a cozy autumn or winter variation, add a teaspoon of cinnamon and a pinch of nutmeg to the dry ingredients.
Final Touch
Crinkle cookies are a fun and festive treat, perfect for holiday baking or any time you’re craving a sweet, chocolatey snack. Their signature cracked appearance makes them visually appealing and a standout dessert for cookie lovers. With a chewy texture and rich cocoa flavor, these cookies are sure to become a family favorite.
Enjoy the delicious crinkle magic in every bite! 🍪