Chocolate Mint Cookies combine the rich flavor of chocolate with the refreshing taste of mint, making them a delicious treat for mint chocolate lovers. These cookies are soft and chewy with a minty twist, and they’re perfect for the holiday season or any time you crave a sweet, minty indulgence.
Ingredients
- 1 cup (225g) unsalted butter, softened
- 1 ¼ cups (250g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups (190g) all-purpose flour
- ½ cup (50g) unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup (175g) mint chocolate chips (or regular chocolate chips with mint extract)
- ½ cup (90g) mint candies (such as Andes mints), chopped
- 1 tsp mint extract (optional, for extra mint flavor)
- ½ cup (85g) dark or semi-sweet chocolate chips (for drizzling, optional)
Preparation
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Yield: About 24 cookies
Instructions
- Preheat the Oven:
• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. - Mix the Wet Ingredients:
• In a large mixing bowl, cream together the softened butter and granulated sugar until smooth and light.
• Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and mint extract (if using). - Combine the Dry Ingredients:
• In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until fully combined. - Add the Chocolate and Mint:
• Stir in the mint chocolate chips and chopped mint candies until evenly distributed throughout the dough. - Form the Dough Balls:
• Use a tablespoon or cookie scoop to form dough balls and place them about 2 inches apart on the prepared baking sheet. - Bake the Cookies:
• Bake for 10-12 minutes, or until the edges are firm and the centers are slightly soft. The cookies will firm up as they cool. - Cool and Drizzle:
• Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
• If desired, melt the dark or semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval. Drizzle the melted chocolate over the cooled cookies for an extra chocolatey touch. - Serve and Enjoy:
• Once the cookies are cooled and drizzled with chocolate (if using), they’re ready to enjoy. Store any leftovers in an airtight container at room temperature for up to 1 week.
Tips for Success
- Mint Extract: If you prefer a stronger mint flavor, add more mint extract to taste. Be cautious, as a little mint extract goes a long way.
- Mint Chocolate Chips: Using mint chocolate chips will intensify the minty flavor of the cookies. If you can’t find them, regular chocolate chips with a few drops of mint extract can work as a substitute.
- Chill the Dough: If the dough feels too soft to handle, refrigerate it for 30 minutes before rolling it into balls. This will help the cookies hold their shape during baking.
- Storage: Store these cookies in an airtight container to maintain their freshness. For longer storage, freeze them for up to 3 months.
Fun Twists
- Double Chocolate Mint Cookies: Add ½ cup of mini chocolate chips to the dough for a double chocolate effect, giving the cookies even more chocolatey goodness.
- Mint Chocolate Sandwich Cookies: After baking, sandwich two cookies together with mint-flavored frosting or a minty ganache for a decadent treat.
- Minty White Chocolate Version: Swap the mint chocolate chips with white chocolate chips for a smooth and creamy contrast to the mint.
- Mint Chocolate Bark: Make a mint chocolate bark by spreading the dough out onto a baking sheet and topping it with more chopped mint candies and chocolate chips before baking.
Final Touch
Chocolate Mint Cookies are a perfect combination of rich chocolate and refreshing mint, creating a delightful balance of flavors. Whether you’re baking for the holidays or just a chocolate-mint craving, these cookies are sure to impress. Their chewy texture and minty aroma make them an irresistible treat that’s easy to make and even easier to enjoy.
Happy baking, and enjoy these decadent Chocolate Mint Cookies! 🍪