Butter cookies are a simple yet delightful treat, known for their rich, buttery flavor and crisp, melt-in-your-mouth texture. Made with just a few basic ingredients, these cookies are easy to prepare and perfect for any occasion. Whether enjoyed plain, with sprinkles, or dipped in chocolate, butter cookies are sure to be a favorite in your cookie jar.

Ingredients

• 1 cup (226g) unsalted butter, softened
• ¾ cup (90g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 ½ cups (315g) all-purpose flour
• ¼ tsp salt
• 1 tbsp milk (if needed, for dough consistency)
• Optional: Colored sugar or chocolate for decorating

Preparation

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Yield: About 24 cookies

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix the Wet Ingredients:
   • In a large bowl, beat the softened butter and granulated sugar together until light and fluffy (about 2-3 minutes).
   • Add the egg and vanilla extract, and beat until fully incorporated.
3. Combine the Dry Ingredients:
   • In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until the dough comes together. If the dough seems too crumbly, add a tablespoon of milk to help it come together.
4. Shape the Cookies:
   • Turn the dough out onto a lightly floured surface and roll it out to about ¼-inch thickness.
   • Use a cookie cutter to cut out shapes, or simply roll the dough into small balls and flatten them slightly with the back of a fork or your fingers for a classic look.
5. Decorate (Optional):
   • If you wish, sprinkle the cookies with colored sugar or add chocolate chips or sprinkles for a fun twist.
6. Bake the Cookies:
   • Place the cookies on the prepared baking sheet, leaving some space between each one.
   • Bake for 12-15 minutes or until the edges are lightly golden. The centers should still remain pale.
7. Cool the Cookies:
   • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Success

• Chill the Dough (Optional): If the dough is too soft to handle, wrap it in plastic wrap and refrigerate it for 30 minutes to firm it up before rolling it out.
• Use a Cookie Press: If you have a cookie press, this dough works wonderfully for making intricate designs and patterns.
• Customize the Flavor: For a slight twist, you can add citrus zest (such as lemon or orange) or a pinch of cinnamon to the dough.
• Storage: Store the cookies in an airtight container at room temperature for up to 1 week. You can also freeze the cookies for up to 2 months.

Fun Twists

• Chocolate-Dipped Butter Cookies: After baking, dip half of each cookie into melted chocolate and let it set for a rich, indulgent treat.
• Sprinkle Butter Cookies: Roll the cookie dough in colored sugar before baking for a festive look, perfect for holidays or special occasions.
• Nut Butter Cookies: Add chopped nuts, such as almonds, pecans, or walnuts, to the dough for a nutty crunch.

Final Touch

Butter cookies are a timeless classic with their buttery flavor and simple elegance. With their versatility, you can make them as plain or as creative as you like. Whether you enjoy them with a cup of tea or as a gift for friends and family, butter cookies are always a delicious and comforting treat.

Enjoy baking and indulging in these irresistible butter cookies! 🍪