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Biscotti Recipe

Biscotti are twice-baked Italian cookies that are crisp, crunchy, and perfect for dipping in coffee or tea. Their classic almond flavor is paired with a light sweetness, making them a delightful treat for any occasion. Once baked, they can be stored for days, making them ideal for gift-giving or keeping around for a quick snack.


Ingredients

  • 2 cups (250g) all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon (optional)
  • 1 cup (200g) granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 1 cup (140g) whole almonds, toasted and chopped (or left whole for a more traditional look)
  • ½ cup (80g) dried cranberries (optional, for extra flavor and color)


Preparation

Prep Time: 15 minutes
Cook Time: 30 minutes (first bake) + 10 minutes (second bake)
Yield: About 20 biscotti


Instructions

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Prepare the Dry Ingredients:
    • In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon (if using). Set aside.
  3. Mix the Wet Ingredients:
    • In a large bowl, beat the eggs and granulated sugar together until pale and smooth (about 2 minutes).
    • Stir in the vanilla extract and almond extract.
  4. Combine Wet and Dry Ingredients:
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough should be slightly sticky.
  5. Add the Mix-ins:
    • Fold in the toasted and chopped almonds and dried cranberries (if using). The dough will be thick, but should hold together.
  6. Shape the Dough:
    • Turn the dough out onto a lightly floured surface. Divide it in half and shape each half into a log, about 12 inches long and 3 inches wide. Place the logs onto the prepared baking sheet, spacing them apart.
  7. First Bake:
    • Bake in the preheated oven for 25-30 minutes, or until the logs are golden and firm to the touch.
  8. Cool Before Slicing:
    • Remove the baking sheet from the oven and allow the logs to cool on the sheet for 10 minutes. This helps prevent the biscotti from crumbling when sliced.
  9. Slice the Biscotti:
    • Once the logs have cooled slightly, use a serrated knife to slice them diagonally into ½-inch thick slices. Arrange the slices back on the baking sheet, cut side down.
  10. Second Bake:
    • Return the slices to the oven and bake for an additional 10-12 minutes, or until the biscotti are dry and crisp. For extra crunch, flip them halfway through the second bake.
  11. Cool Completely:
    • Remove the biscotti from the oven and allow them to cool completely on a wire rack.


Tips for Success

  • Toasting the Almonds: Toasting the almonds enhances their flavor and adds a lovely crunch to your biscotti. Simply spread the almonds on a baking sheet and toast at 350°F (175°C) for 8-10 minutes until golden, stirring once or twice.
  • Flavor Variations: Feel free to swap in different nuts, like pistachios, walnuts, or hazelnuts. Dried fruits like apricots or raisins also make delicious additions.
  • Adjusting the Sweetness: Biscotti are meant to be slightly less sweet than traditional cookies. If you prefer a sweeter version, you can increase the sugar by a couple of tablespoons.
  • Storage: Biscotti stay fresh for up to two weeks when stored in an airtight container. They can also be frozen for up to 3 months—just thaw at room temperature when ready to enjoy.


Fun Twists

  • Chocolate-Dipped Biscotti: After the second bake, melt some dark or white chocolate and dip the ends of the biscotti in it. Let the chocolate set before serving.
  • Citrus Flavor: Add the zest of an orange or lemon to the dough for a refreshing citrusy twist.
  • Espresso Biscotti: For coffee lovers, mix in a tablespoon of finely ground espresso powder or instant coffee for an extra coffee flavor.


Final Touch

Biscotti is the perfect cookie for those who love a crunchy, flavorful treat. Whether you’re enjoying them with a warm cup of tea or giving them as a thoughtful gift, these twice-baked cookies are a delightful indulgence. Try experimenting with different nuts, fruits, and spices to make them your own!

Enjoy baking and savoring these delicious biscotti! 🍪☕